About this item
- Our kitchen is clean. We pride ourselves in creating our food in an environment that is higher than the highest standards and free from the ingredients so many people struggle to avoid.
- Building our own kitchen from scratch wasn’t easy, but it was the right recipe to meet our standards; many “free from” food companies produce their products using contract manufacturers that may still pose a risk of cross contract from other allergens.
- More than 90% of food allergies and intolerances are associated with 14 ingredients. We use exactly ZERO of them (and no corn) to make delicious, flavorful, unforgettable foods that just about anyone can enjoy, regardless of dietary needs.
- here’s no cutting corners when it comes to clean, safe eating. When we couldn’t find a manufacturer to make our snacks, without the risk of cross contact with the top 14 food allergens, we built our own kitchen.
- We make delicious, craveable snacks that just about every body can enjoy together—regardless of dietary restriction or preference. We recognize that one food can’t be a solve for every diet, so we’re working hard to introduce new products as quickly as possible.
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